The Story
Meet Chachalate's Caramel & Cocoa Nib Crunch. Made with roasted and caramelized almonds that have been baked into cookies (without any wheat) and then crumbled into fruity Tanzanian chocolate, this chocolate is delicious!
The cocoa beans used in this bar were grown by over 4,500 neighbouring farmers in the village of Mbingu (Kiswahili for Heaven), Tanzania. The beans were then carefully fermented at Kokoa Kamili, the central fermentary in the region. Chachalate then lightly roasted these beans to preserve and highlight their natural flavours (just like your favourite fruity coffees).
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Contains: Almonds, Coconut
Chocolate is soy free, dairy free, and gluten free. May contain: Nuts, Peanuts
Description
Meet Chachalate's Caramel & Cocoa Nib Crunch. Made with roasted and caramelized almonds that have been baked into cookies (without any wheat) and then crumbled into fruity Tanzanian chocolate, this chocolate is delicious!
The cocoa beans used in this bar were grown by over 4,500 neighbouring farmers in the village of Mbingu (Kiswahili for Heaven), Tanzania. The beans were then carefully fermented at Kokoa Kamili, the central fermentary in the region. Chachalate then lightly roasted these beans to preserve and highlight their natural flavours (just like your favourite fruity coffees).
-
Contains: Almonds, Coconut
Chocolate is soy free, dairy free, and gluten free. May contain: Nuts, Peanuts
